Sample Menu

Hors d'oeuvres

From gourmet to home style starters.

Half avocado with octopus ceviche, red onion, mango, and herbs, garnished with a red chili pepper.

Avocado Ceviche with Octopus

A vibrant and refreshing dish featuring tender octopus and crisp vegetables, served in a halved avocado. Fresh mango and red onions add a touch of sweetness and tang, while a hint of chili brings subtle heat. Perfectly balanced for a light, flavorful bite.

Elegant spread of fruits, cheeses, meats, crackers, on a beautifully arranged grazing table

Deluxe Charcuterie Spread

An extravagant charcuterie display featuring an array of fine cheeses, cured meats, and a colorful assortment of fresh fruits and vegetables. Paired with artisan crackers, breads, and garnishes, this board is designed to impress and satisfy with both its presentation and variety. Perfect for any event, this spread offers a delightful balance of flavors and textures.

Mini Kabobs

Delightful bite-sized kabobs featuring crispy, seasoned morsels perfect for any occasion. These skewers offer a convenient and flavorful option, ideal for easy snacking and sharing at your event. Whether served as an appetizer or a light main course, these kabobs are sure to be a crowd favorite.

Entrees

Seafood Risotto

A rich and creamy risotto, perfectly cooked with succulent shrimp, mussels, and fresh tomatoes. This dish is bursting with flavor from the sea, complemented by fresh herbs and a light seasoning that enhances the natural sweetness of the seafood. Ideal for seafood lovers seeking a comforting and elegant meal.

Surf and Turf

A luxurious combination of tender filet mignon paired with a perfectly grilled shrimp skewer, served over creamy mashed potatoes and fresh asparagus. Topped with a rich, savory sauce and garnished with microgreens, this elegant dish offers the best of land and sea, making it a standout entrée for any fine dining event.

Juicy tomahawk steak topped with herb butter, roasted potatoes, asparagus and artistic sauce drizzle

Tomahawk Herb Grilled Steak

A show-stopping tomahawk steak, grilled to perfection and topped with savory herb butter. This steak is served with roasted potatoes and asparagus, beautifully plated with vibrant sauces that enhance the dish’s flavor profile. Perfect for those seeking a bold, flavorful entrée that leaves a lasting impression.